HERBY GARLIC PRAWNS WITH SESAME CABBAGE
This is a fantastic recipe because it is quick and easy; you can whip it up in no time and the cabbage will last about 4 days refrigerated. Ideal for lunches at work; don't worry if you ate all the prawns the night of! You can just add some supermarket organic chicken or ham.
Herby garlic prawns with sesame cabbage
Feeds 2 hungry people and 4 polite people
1/4 red cabbage
1/4 white cabbage
1 handful coriander plus some for garnishing
2 tbsp sesame oil
1 fresh lime juice
1 packet frozen prawns or 400g fresh
4 crushed garlic cloves
Drizzle of olive oil on top once cooked
Thinly slice red cabbage, white cabbage, coriander & carrots into a big bowl. Squeeze fresh lime juice over and sesame oil and mix through with your hands.
Prawns defrost prawns in room temperature water for 30 minutes then add to a pan on a medium heat. Crush garlic and add to the prawns cook for 5 minutes or till they are not transparent. Arrange cabbage salad on a plate with prawns over top garnish with some more coriander.